Tuesday, November 16, 2010

Week One Menu

Breakfasts:
French Toast
Waffles
Pancakes
Toast, Eggs, Bacon
With cut up in season Fruit.

Lunches:
Kids for school-- Fruit, sandwich, crackers, water or koolaid, yogurt, string cheese if we have some, dessert
Mom and Dad-- Leftovers from last nights dinner, salad, sandwich, or just some fruit.

Dinners:
 Grilled Chicken, Salad
Country Fried Steak, Mashed Potatoes, Sliced Strawberries
Oven Chicken, Corn, Salad
Pizza (homemade :])
Sunday dinner with friends
Meatloaf, rolls, carrots, and apple slices
Spicy Beans with Smoked Turkey Sausage

*I do not claim to be an expert or perfect--I can only try not to use processed foods

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